Nature's Cuisine NC006 2 Cedar/2 Alder Combo Outdoor Grilling Planks, 14 by 5-1/2-Inch

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Price: $22.94 $14.86   

Product Feature

• Set of 4 planks each measuring 14 by 5-1/2-Inch
• Add a sweet spicy flavor with a mild smoky edge and the robust smoke flavor with a light vanilla complement to your Grilling
• Plank-cooked foods are juicier, more flavorful and less susceptible to nutrient loss and can be prepared using less fat, oil, sauces or liquids
• Includes instructions and recipes
• Soak plank in plain water (or add 1 cup wine or your favorite juice) before using then place on your gas or charcoal grill

Product Description

Discover tantalizing smoky flavors by grilling seafood, meat, poultry and vegetables using Nature's Cuisine planks on your Gas or Charcoal Grill. Each wood is unique- the cedar grilling planks lends a sweet spicy flavor with a mild smoky edge while the alder grilling planks lends a robust smoke flavor with a light vanilla complement. Plank-cooked foods are juicier, more flavorful and less susceptible to nutrient loss with a complex layering of flavors. An added benefit for health-conscious cooks: most recipes can be prepared using less fat, oil, sauces or liquids because the plank releases moisture as it cooks. They are easy to use, just soak the plank in water for 1 hour, place it on a preheated grill until it smokes, then arrange and place meat, seafood, poultry or vegetables on the plank to cook. These outdoor grilling planks come with instructions and recipes. Every Nature's Cuisine grilling plank is crafted in the Pacific Northwest from the finest quality wood and harvested only from self-sustaining and renewable forest resources. Savor the Flavor of Nature's Cuisine gourmet cooking on your grill.

Nature's Cuisine NC006 2 Cedar/2 Alder Combo Outdoor Grilling Planks, 14 by 5-1/2-Inch Review

So far I have used one of each type of wood. The cedar adds a bit more flavor to fish than the alder does, however the alder seems to char less than the cedar does. Both are great for grilling your fish, I have not tried it on other types of meat. One tip though, ensure that the wood is not over any part of your flame or you will burn the plank. I soaked them for at least 4 hours prior to their use, so they were saturated. I recommend these to any grilled fish lover, it adds a very unique flavor to the fish - yum!

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