Broil King 976184 Regal 490 Liquid Propane Gas Grill with Side Burner and Rear Rotisserie

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Price: $985.03    

Product Description

The new Regal Series has a stylish, contemporary design while still producing the legendary cooking results you have come to expect from Broil King. All the features that have made us an industry leader are underneath the sleek and modern lid. For the outdoor chef who wants the best in both style and function, at an exceptional value, look no further than the Regal Series.

Broil King 976184 Regal 490 Liquid Propane Gas Grill with Side Burner and Rear Rotisserie Review

I spent the first 30 years of my grilling life using a charcoal grill; about 10 years ago I received a Charbroil Commercial series grill for my birthday. It took a while to get use to LP, but the convenience made me keep using it. On the list of things I didn't like about the Charbroil grill was how uneven the heating was and the absolute inability to get it hot enough to sear steaks, but I learned to live with it.

We recently added a new second-story deck off our upstairs "game room". It was time for a second gas grill. I was tempted to move my old charcoal grill up on the deck, but for fire-safety reasons decided gas was a better answer. I read everything I could find on LP grills and had all but decided on a highly rated Napoleon grill, but then I talked with a friend of mine who had been in the propane business all his life; he suggested I get a Broil Master. I went back to the online reviews, and through a comedy of errors ended up ordering the Broil King Regal 490, all the while thinking I was ordering the Broil Master my friend had suggested. I didn't catch my mistake until after the grill arrived. I decided I would keep my mistake and hope for the best...

The Broil King Regal 490 has FAR EXCEEDED any expectations I had for ANY LP grill. It heats evenly and quickly reaches searing temperatures I thought were impossible on a gas grill. The rotisserie burner makes a Boston butt or a whole chicken into a fool proof meal with no danger of flare-ups or burning. I cannot attest to longevity, but the grill is made from heavy gauge components that appear to be very good quality. Assembly was trivial, though the instruction manual is pictures only and several of the assembly steps include items that came pre-assembled. The quality difference between my Commercial Series Charbroil and the Broil King Regal are night and day though the price is about the same. I will say that even if the grill were to rust to pieces in a year or two (there are NO signs this might occur) I would likely purchase another one simply because it cooks so well. I can sear steaks and then lower the temperature and achieve rare to medium well without burning or over charring; it is truly amazing!

While I did not purchase an LP grill with the intention of using it as a pizza oven, it turns out to be ideal for the purpose. I received a "pizza stone" for x-mas a few years back, but it didn't fit in my convection oven, and my standard range oven simply doesn't get hot enough to make the stone affective. After cooking on the Regal 490 a few times I realized it would be perfect for the pizza stone. It takes about 5 minutes to pre-heat the stone/grill to 600F on high, then throw the pizza on the stone and turn the burners back to low; a thin crust pizza takes about 6 minutes and has a perfect crust! (I have been reticent to see how hot the grill will actually get, but it gets to 600F in short order, and holds 550F for quite some time even with all the burners on low). Commercial pizza ovens are typically capable of at least 1000F, but most use settings between 600F and 800F. I plan to experiment with different temps with different types of pizza dough, but I am already amazed!

Fish

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