Tuesday, July 5, 2011

Rosle Replacement Head for Pastry Brush, Natural Bristle

Rosle Replacement Head for Pastry Brush, Natural Bristle

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Product Feature

  • For spreading mile, egg yolk and cream
  • Indepensible for glazing
  • Rounded front edge enables neat work for decorating
  • Natural bristles don't fray, absorb liquids and are easy to clean
  • Dishwasher safe

Product Description

Rosle's pastry utensils are manufactured in superb quality material to fulfill the most demanding expectations.

Rosle Replacement Head for Pastry Brush, Natural Bristle Review

I know that this is a replacement head for pastry brush but I do not have a pastry brush. I bought this mainly for the head. Everytime I butter my baking pans, I have to grab a paper towel to do it but with this it is so easy to use it to brush the butter and coat your pans! Yes you can use your pastry brush to coat your pan with butter but with just the head you have more control :) I don't know I just loved it for that purpose and yes you can use this for everything, sealing your dough or brushing your bake goods. This is well made high quality brush head and best of all made in U.S.A I tried to kind of run my hand to see wether if the bristle will come off like my old brushes but no bristle came off. I'm pretty happy about that. My only complain with this brush is I wish that the bristle is a little bit softer. Don't get me wrong, this is soft but I prefer a little bit more softer.

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