Napoleon Prestige II Gemini Series PT750RSBINSS-1 Natural Gas Grill, Stainless Steel
Price:
Product Feature
- 106000 Total BTU's and a total cooking surface area of 1160-square inch
- Two ceramic infrared bottom burners; one stainless steel rear infrared burner; and one range side burner; 7 burners in total
- Stainless steel wave 3/8 rod cooking grids; commercial quality rotisserie kit with counter balance and 4 forks
- Three 304 stainless steel tube burners; brushed stainless steel side shelves and grey powder coated galvanized cart
- Proudly made in Canada and comes with the President's limited lifetime warranty
Product Description
Proudly made in Barrie, Ontario, Canada is Napoleon's 'Gemini' Prestige II PT750 (available in Propane or Natural Gas). Made with genuine stainless steel parts and backed with one of the industry best warranty's, you will not be disappointed with your grill decision. This twin head cooking system includes: three 304 stainless steel tube burners, two ceramic infrared bottom burners, one stainless steel infrared rear burner and one range side burner for a total of 7 burners. Totaling 106000 BTUs, this grill is for those serious grillers who love to cook. A stainless steel lid, stainless steel WAVE rod cooking grids, brushed stainless steel side shelves, and a powder coated galvanized cart creates a gorgeous looking grill that makes you proud of your backyard. This unit also comes with a Commercial quality rotisserie kit with counter balance and 4 forks for delicious restaurant style cooking. Don't forget that you can turn your gas grill into a charcoal grill with the Napoleon Charcoal Tray (67731) and if you love adding wood chip flavor to your meals, why not try the Napoleon Smoker Pipe (67011). All Prestige models come with the President's Limited Lifetime Warranty.Napoleon Prestige II Gemini Series PT750RSBINSS-1 Natural Gas Grill, Stainless Steel Review
I have not had this grill that long, so over time, I will add to this review. I purchased this grill from the Amazon "Open Box" warehouse. The regular price was $3500; I paid $1300. It was delivered on a skid and weighs 350 pounds. The directions are very easy to follow and in a couple of hours, my wife and I had it put together. This is a very good grade stainless and quite heavy. It has 7 burners including a back IR burner for a rotisserie. It is set up for natural gas and I recently tapped into my gas line at the furnace for hook up.I can say that the product pieces fit together easily and securely. It does take two strapping guys to pick up the top and place on the unit to finish up the assembly. The racks weigh in at 25 pounds.
Part of the question in my mind was the customer service of Napoleon. That is not an issue. When the unit arrived, I noted that it had a couple of dented pieces and bent pieces. I got such a deal on it, that I hammered them out and completed the assembly. But I contacted Napoleon just to let them know about the problem - you know, in just in case they wanted to help. Within 8 business hours, they had written back and told me that they would simply replace the pieces and shipped them to me immediately. I was shocked. As an open box purchase, they had no obligation to do that. This a company that understands customer service, so do not be afraid of that.
I cooked my first meal on it - it wasn't anything special as I was being slightly guarded in my approach. But the grill fired up and was up to 700 degrees in 10-15 minutes. And that was not the Sizzler station (which it does have) because it was raining and I didn't want to test cracking the ceramic burners.
If you are looking for a grill, do not let the fact that you might not know Napoleon stop you from buying their products. It is a beautiful product.
More later......
It's later: 6/26/2013: I've now been using this grill for nearly 3 months. It is better than I originally wrote. The heat from the main grill is blistering but the pride of the system is the Searing (Sizzler) Station. That is now my "go to" part of the grill. I can cook a 1" steak in 5 minutes from the time I turn on the grill to the time that I take it off. I just cooked salmon fillets tonight - only 5-6 minutes and I turned down the one burner due to uneven thickness of the two pieces of fish that I was cooking. I've begun to experiment by searing first and then moving to the regular grill for thorough cooking at about 400 degrees. We have now used the back IR burner for rotisserie of a leg of lamb and a chicken. The rotisserie is heavy duty and turns evenly and slowly. The lamb and chicken were terrific. We have even begun to cook our bacon and eggs on the side burner to keep the smell of the bacon out of the house. Even on a windy day, the burner is up to the task. I am completely sold on this unit. I've had all burners going at the same time and this grill just keeps giving.
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