Masterbuilt 10040607 14-Inch Portable Tabletop Kettle Grill

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Price: $47.99 $20.00   

Product Feature

• Portable 14-inch tabletop kettle grill with porcelain-coated lid and base
• Over 130 square inches of grilling space; adjustable air dampers; charcoal grate
• Removable ash can collects ash from the kettle and ensures quick cleanup
• Bake Lite handle; basic assembly required; user manual with instructions included
• Measures approximately 15 by 15 by 20 inches; 90-day limited warranty

Product Description

Lightweight and portable, this 14-inch tabletop kettle grill features a porcelain-coated lid and base that not only look nice, but will also stand up to the elements. Its cooking grate provides over 130 square inches of space for grilling up steaks, burgers, kebabs, or other favorites when gathering with friends and family. The unit also comes with a removable ash can that collects ash from the kettle and empties in seconds with no need for getting hands dirty. Other highlights include a Bake Lite handle, adjustable air dampers, a charcoal grate, and a classic kettle shape that keeps flare-ups to a minimum. The unit requires some basic assembly, and a user manual with instructions comes included. The kettle grill measures approximately 15 by 15 by 20 inches and carries a 90-day limited warranty.

Masterbuilt 10040607 14-Inch Portable Tabletop Kettle Grill Review

I actually bought this at home depot on close-out, and it was well worth the price ($15-18, included a 2 lb bag of kingsford charcoal). Construction appears to be on par with weber in regards the body, the grates are a little bit thinner in guage, but still serviceable. I like the fact that bbq comes with both an intake and exhaust vent to facilitate even charcoal burn, and the possibility of making it a mini smoker or use it as an indirect heat bbq, which I've used it in this fashion many times. But I had to to buy two extra piece - one being an extra grate with legs and a foil pie pan to hold water or catch drippings in order to use it in indirect heat / smoker fashion. Using the "mini" minion method, I'm able to get a slow burn of around 200 degrees for 3-4 hours, enough for two half rack of ribs.

One of the great things about this unit is that easy clean-up is facilitated by an ash pan that can collect everything neatly and can be thrown out. The other added advantage is that the legs are stabilized by a tension ring and have rubber feet to deal with uneven surfaces, I believe it to be a much better design compared to the smokin' joe.

Since I normally cook for me and my gf, this grill totally fits the bill. In one session, I made 1 half rack of ribs, 2 chicken quarters, 8 oz rib-eye (direct heat), grilled asparagus and mushrooms all on one burn of charcoal. Overall, I'm pretty happy with the item

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