Meco 9320 Electric Cart Grill, Satin Black

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Price: $181.82 $167.03   

Product Feature

• Electric grill with 3 element positions, including vertical for indirect rotisserie cooking
• Thermostatic controls; variable 1500-watt, UL-listed heating element designed for barbecuing
• 200-square-inch cooking surface; wire leg shelf provides added storage space
• Pre-assembled hood and bowl; heat-saving reflector pan; grease pan; standard 120-volt grounded plug
• Measures 26-1/2-by-21-by-41-inches; 1-year limited warranty

Product Description

Satin Black Electric Cart Grill, 1500-watt heating element, 200-square-inches of cooking surface.

Meco 9320 Electric Cart Grill, Satin Black Review

I'm "REALLY!" in to a healthier lifestyle, and subscribe to "several" respected health e-zines.

1. 15+ years ago I read tests that charcoal BBQ's- really put "LOTS" of very bad carciniogens into your meat!

2. So I went to a gas BBQ. Not as good tasting as charcoal, but "SUPPOSEDLY" healthier?

NOT!- Now I read tests that gas BBQ's are little healthier than charcoal! The "deadly" carciniogens are in the drippings smoke- coming from the hot lava rocks below!

3. So I now go to the MECO electric grill.

Pros-

a. Healthier- as virtually no smoke (grill/elements are steeply slanted, and drippings collect in a handy pan under the grill).

b. No having to mess with expensive propane gas...

c. Well made, and sturdy.

d. Low fire danger- Acceptable for most apartment complexes. ASK!

e. Sears steaks well (preheat on high for 15+ min, and close lid FAST! Requires a "Heavy Duty" electric outlet!). Cooks just as fast (or faster) than gas. BUT, "NO!" BBQ taste! You will probably need a marinade...

Good "web search" recipe I found for steaks...-

I pre-mix & rub in, a blend of-

salt ("AlsoSalt"- is very healthy and GOOD tasting!), black pepper, chili powder (all in equal parts...), and a little cayenne pepper. You can also add any other seasonings you like, to taste...

PAM makes a "High Temp" cooking spray, for the grill ONLY (leaves a "varnish like" residue on pans!).

AMAZING! CLEANING TIP, for burned on... foods!!! This works on ALL pans/grills...-

1. Clean/scrub conventionally..., as best you can.

2. Mix a little water with Comet, and make a paste. Wipe on burned surface. Place in a sealed plastic bag/garbage sack..., and leave for 24 hours.

3. Should now clean easily with Dawn & scouring pad... (may take two applications?).

4. Cons-

a. This is difficult and time consuming (2+ hours! & I'm VERY handy!), to assemble!

Tips- Pounding on the axel end caps was a challenge (finally laid it on it's side, and put a 1/4 drive socket (for backing, on the other end)) & hold cap with pliers.

You will surely drop screws...!!! (I put an old sheet underneath it).

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