Monday, November 5, 2012

Broil-Mate Model 155164 Liquid Propane 44,000 BTU Gas Grill with 10,000 BTU Side Burner, Black and Black Chrome

Broil-Mate Model 155164 Liquid Propane 44,000 BTU Gas Grill with 10,000 BTU Side Burner, Black and Black Chrome

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Product Feature

  • 44,000 BTU Stainless Steel Dual-H Burner with 10,000 BTU Side Burner
  • 700 square inches of total cooking surface with 400 square inches of primary cooking surface
  • Porcelain coated Cast Iron Cooking Grids
  • Stainless Steel Flav-R-Wave Cooking System
  • Large 7-inch wheels allow for easy maneuverability

Product Description

Broil-Mate has garnered a reputation as one of the most trusted names in the grill industry. We have been making gas grills for more than 20 years and in that time we have learned a thing or two about building a great grill. By listening to our customers, we are continually improving the design, features and quality of out products. To ensure the highest standards and exceptional quality control, Broil-Mate manufactures most components on-site in our state-of-the-art facilities. Decades of experience in building quality grills has taught us what it takes to engineer a grill that performs well in any environment. That commitment is what makes Broil-Mate a brand you can trust.

Broil-Mate Model 155164 Liquid Propane 44,000 BTU Gas Grill with 10,000 BTU Side Burner, Black and Black Chrome Review

Another update as of 11/20/2012: This grill is still going strong and I couldn't be more pleased! I still LOVE this grill, and really don't want to have to replace it with a different one. The warmer shelf is no more though, the heat from the grill eventually just burned right through it so we took it off. And the ignition is "futzy" now, so we find ourselves having to use an external lighting source much/most of the time. Nothing is perfect, but this grill is close, and it's FAR from a "new" grill anymore. And we continue to enjoy cooking everything from steak, fish, burgers and sausage (on the grill) to lobster (in a pot on the side burner) on it, probably 2 - 3 times a week. That's a LOT of use, especially since we stopped covering our "new" grill many moons ago. It kept blowing off and then when we secured it tight it caused the grill to tip over in the wind. Oh, and the side burner "well" has rusted, but other than that, it's as good as the day we bought it. I used to think "durable gas grill" was an oxymoron...

My update as of 1/5/2011: I still LOVE my grill, and it has exceeded my expectations for cooking. I've upped the rating to 5 stars, because I can't imagine anything about it could be better. The best feature is the flare-guard that really helps prevent serious flames, even on marinated meats (which is most of ours). We grill everything: steak, burgers, fish, veggies - even whole chickens. The variability of the heat is impressive, and the only issue we ever have grilling is the wind, which can't be helped. This grill also starts easily and immediately every time (unless it's really windy). The biggest problem we face is running out of gas! We use it so much we've gone to having two tanks so we don't run out unexpectedly. Time for a gauge I suppose...

Our grill even tipped over in some very high wind, and the most that happened was the ignition wire dislodged. Once plugged back in it lit up like a champ. So after about 120 uses (in 10 months) it's still our "new" grill and my favorite way to cook. I use it more than I thought I would, and can't recommend it highly enough, even at a much higher price.

original review): Although I didn't buy this from Amazon (it cost less buying online from ACE w/free delivery to my local store), I decided to leave a review here because this is such a great grill! Made in Canada (which could have something to do with it), this grill, which cost me only $230 ($250 here) is everything a $400 grill should be and maybe more. Large, hot, highly adjustable (with a temperature gauge to help you judge), sturdy and seemingly well-designed and durable. Only time will tell on these last two points (we only just bought our grill in March 2010) but previous owners have vouched for workmanship in other reviews.

We use our grill 2-3 times a week (less in the winter, more in the hottest weeks), and we're going to be diligent in covering this grill because we want it to last. Maybe that's what makes these grills durable? Their owners love them so much they take better care of them!

The "flare guard" feature seems to work very well - it allows you to grill at very hot temps without the burnt-black char. You get a nice black "sear", but not the crunchy, bitter burnt parts, so the flame must not be as out-of-control as it can get in some gas grills that get too hot.

Another nice surprise is the warmer grate... often this is in the way of the primary cooking surface (so we've always done without) but this one swings way back when you open the lid, so we haven't felt the need to remove it. And it IS handy for buns or already-cooked-enough food.

The only reason I gave this a "4" is because it probably can't compete with high-end grills, not that I would know because I've never bought one. But if the rating were strictly for value (rather than function/features/quality) I would give it 5 stars without hesitation.

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