Masterbuilt All Stainless Steel Nfusion Cooking Grill

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Product Feature

• Patented flavor chamber infuses your favorite flavor into food
• Built-in water basin means no over cooked food
• Patented power flow cooking system
• Approximately 750 sq. in. of total cooking surface,Stainless steel cooking grates and chrome warming rack, No Flare-ups
• Insulated hood, heavy duty construction, dual oversized side shelves, dual infrared burners, heavy duty castor wheels

Product Description

There’s nothing else like it. Imagine perfect texture and intense juicy flavor every time, without having to spend every second watching the grill. Introducing the revolutionary Masterbuilt Nfusion Grill - five tried and true cooking methods in one smart, easy-to-master grill. Its patented POWER FLOW cooking system revolutionizes grilling - from the top down. It is versatile enough to quick sear or top down grilling. With absolutely No Flare-Up GUARANTEED ... makes grilling with the Nfusion is easier than ever. Its patented FLAVOR CHAMBER infuses your favorite flavor into food. The built-in water basin means no overcooked food. With well over 700 sq. inches of cooking space on stainless steel cooking grates and chrome warming rack, you can grill as much or as little as you like. The dual infrared burners quickly provide TOTAL HEAT along with a side burner for cooking your favorite side dish. This heavy-duty, well-constructed grill comes equipped with dual oversized side shelves, a built-in storage cabinet and heavy-duty castor wheels. Without a doubt, the Nfusion Propane Grill adds intense top-down heat to turn grilling upside down!

Masterbuilt All Stainless Steel Nfusion Cooking Grill Review

Upon receipt of our new Masterbuilt Nfusion grill, I was pleasantly surprised to find it was about 70 percent pre-assembled. Only the side shelves/side burner needed to be attached, along with a few internal cabinet attachments. Unfortunately, there were (2) screws stripped in the burner area, and (1) missing cabinet screw. I was able to repair the stripped holes, and I had a matching stainless steel screw to replace the missing one, but I had to take 1 star off for the fault... now on to performance.

I have used the grill twice since receiving it, and it is working exactly as expected. The searing station gives a perfect sear, and cooking time is nearly half of our old, non-infrared gas grill. I did some pork steaks, about 3/4 inch thick, in 8 minutes total cooking time, to an internal temperature of 145-150 degrees F., and they were perfect, tender and juicy. On Christmas day, I grilled some 1-1/4 inch T-bone steaks, searing each side twice for a total 8 minute sear, and finished on the indirect side for an additional 8 minutes under hickory smoke from the smoker box… once again, perfectly cooked to 130-135 degrees internal, good char on the outside, and still a blush of pink in the middle.

I think we will like this grill…

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