Wednesday, August 21, 2013

Picnic Time Single Insulated Wine Tote, Red Clay

Picnic Time Single Insulated Wine Tote, Red Clay

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Product Feature

  • Picnic Time Single Insulated Wine Tote
  • Durable polyester construction
  • Adjustable shoulder strap for easy transport
  • Fully insulated for temperature retention
  • Stainless steel waiter-style corkscrew can be conveniently stored in its own secure pocket

Product Description

This Picnic Time Insulated Wine Tote is perfect for those who enjoy wine, and appreciate style and simplicity. This single bottle tote features an adjustable shoulder strap and a stainless steel waiter-style corkscrew conveniently stored in its own secure pocket. Its construction is a 600D polyester canvas that is fully-insulated to keep your wine at the perfect temperature until you're ready to uncork it. Perfect for any occasion. When you'd like to bring your own wine to share, let the Wine Sack help you take it there.

Picnic Time Single Insulated Wine Tote, Red Clay Review

I bought this item for a Christmas present for a friend. When the package arrived I was very pleased with how well it was made, and how attractive it was. When my friend opened his package on Christmas, he was also very happy with it. We both would recommend this wine tote to anyone. It is very sturdy and will last for years and years.

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Tuesday, August 20, 2013

SUNSTONE A-DH1420 14-Inch by 20-Inch Horizontal Access Door with Vents

SUNSTONE A-DH1420 14-Inch by 20-Inch Horizontal Access Door with Vents

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Product Feature

  • 304 Stainless steel structure
  • Magnets on top and bottom
  • 8 Louvered vents to allow air ventilation
  • Cutout 20.25-inch w by 14.25-inch h

Product Description

304 stainless steel storage single barbecue access door, available in size 17-inch by 24-inch and 14-inch by 20-inch horizontal and vertical. This model can be installed either left or right swing. Keep your BBQ station neat and tidy.

SUNSTONE A-DH1420 14-Inch by 20-Inch Horizontal Access Door with Vents Review

Really compliments my grill and was a perfect fit! After measuring incorrectly I had to reorder this size for the original space, true to measurement.

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Monday, August 19, 2013

Weber Summit S-460 LP Grill (2730501) Stainless Steel

Weber Summit S-460 LP Grill (2730501) Stainless Steel

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Product Feature

  • Rotisserie backburner and searing station provide versatile cooking options
  • Smoker box with dedicated burner adds smokey flavors to your food
  • Lighted control knobs and Grill Out handle light make night grilling easy
  • Get grilling fast with with hassle-free Snap-Jet individual burner ignition system
  • SlideFrame Design allows the grill to slide out with ease for cleaning

Product Description

Weber Summit Series S460 32" Built-in Grill, 580 sq.in. Cooking Area, 4 Stainless Steel Burners

Weber Summit S-460 LP Grill (2730501) Stainless Steel Review

The Weber Summit S-460 is a professional quality product that should meet all your entertaining needs. You can use just the burners you need when preparing a meal for two or crank them all up to have a large cooking area for multiple hungry guests. The rotisserie burner is perfect for that purpose. I have never had such good pork tenderloin as the one we cooked on the rotisserie. The smoker chamber is a nice feature that adds a bit of the slow smoked taste that is usually reserved for wood smokers.

The grill is made from solid, quality stainless steel that looks great and should last for many years. I was surprised by how well the handle light works to illuminate the cooking area at night. I highly recommend this product over the many others on the market that cost considerably more.

Most of the consumer Reviews tell that the "Weber Summit S-460 LP Grill (2730501) Stainless Steel" are high quality item. You can read each testimony from consumers to find out cons and pros from Weber Summit S-460 LP Grill (2730501) Stainless Steel ...

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Sunday, August 18, 2013

Tel-Tru BQ225 Barbecue Thermometer, 2 inch aluminum dial, 2.5 inch stem, zones

Tel-Tru BQ225 Barbecue Thermometer, 2 inch aluminum dial, 2.5 inch stem, zones

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Product Feature

  • Stainless steel heavy duty construction
  • Made in USA

Product Description

Barbecue Thermometer, 100/500°F range on aluminum dial, Glass lens, 1/4"-20 threaded bushing with wing nut. Requires a 1/4" diameter hole.

Tel-Tru BQ225 Barbecue Thermometer, 2 inch aluminum dial, 2.5 inch stem, zones Review

I recently bought a Masterbuilt propane smoker, and confirmed what the reviews said about the temperature gauge accuracy, it ain't. After some research on a couple of smoking forums I decided to get the Tel-tru thermometer and Amazon had the best price. Per shipping note I had to wait a little over 2 weeks for delivery. I ordered it on June 13 and received it 1 July. I installed it in my smoker yesterday and used it today with an oven thermometer and found it to be very accurate. It was within 5 degrees of the oven thermometer, which is far better than the 50 degree discrepancy I had with the Masterbuilt supplied gauge. In my opinion, it is very well built, accurate, and well worth the price paid.

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Saturday, August 17, 2013

Camerons Products 12-Pack Flavorwood Smoke Chips In Can, Mesquite

Camerons Products 12-Pack Flavorwood Smoke Chips In Can, Mesquite

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Product Feature

  • Easy and economical way to get smoke flavoring
  • Mesquite flavored densely packed wood pellets in a can
  • Reusable; lasts longer than traditional wood chips
  • No Mess clean up

Product Description

Camerons Products, is your best smoking products resource. Flavor wood grill smoke cans are the perfect solution for the BBQ. Packed in each can are high density, all natural wood pellets that impart a particular wood smoke flavor. They are economical to use because they can be used several times and last longer than traditional wood chips. This set of 12 assorted cans includes 12 pack of Mesquite.

Camerons Products 12-Pack Flavorwood Smoke Chips In Can, Mesquite Review

I don't like to have a regular smoker.... so I'm able to get flavor into things without the hassle of a smoker. I grill pizzas and this adds some really nice flavor.

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Friday, August 16, 2013

Char-Broil Live Fire Heavy Duty Meat Hook

Char-Broil Live Fire Heavy Duty Meat Hook

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Product Feature

  • Heavy duty handle
  • Extra long, oak finish handles
  • Stainless steel shaft and meat hook
  • Measures 22.75"

Product Description

The Char-Broil Live Fire Series of grilling tools are designed as a step-up from our other products with a heavier duty design. The Meat Hook features a heavy duty steel shank, extra long oak finish handles, and stainless steel surface.

Char-Broil Live Fire Heavy Duty Meat Hook Review

Overall I'm very happy with this product. Nothing really stands out about it, but I also have no serious complaints about the construction. If anything, I can see a leather cord being more versatile to hang the tool from, versus the rather bulky hanging hook. The rivets securing both hooks to the handle seem secure, and there is no wiggle at the junctions. Made in China.

I bought this based on the price, so my overall impression is, "great product for six bucks!" Sadly, the cost has more than doubled from when I ordered this on 4/25/12 (with Prime shipping) for $6.57. I can't say I would purchase this at the current price point.

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Thursday, August 15, 2013

DCS BGB36-BQAR-N 36-Inch Natural Gas Traditional Grill, Brushed Stainless Steel

DCS BGB36-BQAR-N 36-Inch Natural Gas Traditional Grill, Brushed Stainless Steel

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Product Feature

  • Smart beam grill light for perfect grilling at night
  • 9-Volt battery ignition ensures safe and efficient grill lighting every time double-sided cast stainless steel grilling grates ceramic radiant technology provides intense even heat
  • 3 - 25000 BTU, U-shaped, stainless steel burners
  • Smoker tray with dedicated 3500 BTU burner removable stainless steel warming rack removable stainless steel drip tray designer metal control knobs

Product Description

Tired of trying to find the hot spot? DCS allows you to control the power of your grill as precisely as you've always dreamed. Precision ported, U-shaped 304 grade stainless steel burners rated at 25000 BTU's per burner offer powerful performance and control. The patented Smart Beam grill light perfects grilling at night with a 50-watt halogen light integrated into the rotisserie motor that is capable of illuminating the entire grilling surface. Our patented Grease Management System reduces flare-ups by effectively channeling oil and grease away from the flame while grilling. A 9-volt Battery Ignition insures safe and efficient grill lighting every time and Double-Sided Cast 304 Grade Stainless Steel Grilling Grates feature one side with a gentle radius for support and handling while the other side is W-shaped for maximum grease capture while leaving perfect sear lines. Ceramic Radiant Technology provides intense, even heat. The Dedicated Infrared Rotisserie Burner supplies controllable searing heat. The heavy-duty Rotisserie Motor with Stainless Steel Rod and Forks can accommodate up to 50-pound. Additional Specifications: Power: 120-Volt 60Hz for models with Rotisserie Motor. Thread/Adapter: 1/2-Inch NPT Male with a 3/8-Inch Flare Adapter Operational Pressure: 4-Inch W.C. Supply Pressure: 6-Inch to 9-Inch W.C. Burner Output: 3 at 25000 BTU Integrated Rotisserie Burner: 14000 BTU Rotisserie Rods: Holds up to 50-Pound. Smoker Burner: 3500 BTU Double Sided Grill Grates: Stainless Steel Grilling Surface Area: 638-Sqare inch. Grill cart is sold separately.

DCS BGB36-BQAR-N 36-Inch Natural Gas Traditional Grill, Brushed Stainless Steel Review

This is the only way to cook.

My last grill was a Sunshine Legend with cast iron everything. If you spend the time seasoning the grates and plates, it cooks well. But it takes so damn much time it's not worth it to me.

So when I installed a gas line for the grill, I went with the best. This thing flat out smokes the competition. Hot, Hot, Hot, and even heat. fast warmup. I can smoke meats in it. Rotisserie roasts and fowl (or a pineapple--do try that).

Cleanup is a snap and this thing is sooo solid. I looked at Viking and Napoleon grills as well. This one is the best built, in my opinion. Easy to keep clean and ready to cook.

That's what you want, isn't it?

UPDATE May 2011:

Well here we are beginning this grill's fifth season, and the ceramic flame tamer rods were all replaced last year. If you like your steaks medium rare over a flame hotter than the fires of hell like I do, you'll "powderize" your DCS flame tamers too. So far I have replaced:

1) Flame tamer rods
2) an igniter button assembly that got water in it and corroded
3) the cover.

That's it, folks. The rest of the item is as solid as day one, and still easy to keep clean. I have to do a minor teardown at the end of each summer for deep cleaning (you can't get all the grease out when any grill is fully assembled), but DCS makes this fairly straightforward. If you can handle the need to periodically replace the ceramic rods in your grill, DCS might make you happy.

Before this, I was replacing the entire grill every 3 seasons or so. I can imagine this one still performing like a champ fifteen years from now. So if you have the money to spend, thick stainless and thoughtful design will get you a grill that will easily outlast the cheapies out there. I've seen a few of these in the used market for insane discount prices, considering the small effort it takes to get them into fighting form. I considered buying one I saw on Craigslist and setting it up for my brother. He said he was happy with his Weber kettle, which I respect because that thing is a monster as well when you know how to use it.

I've found a good wide range of temperature control and an acceptable spread of cool and hot spots. Nothing wrong with a cool spot on your grill--you need that to move food when it needs to go from sear to gentler heat. As long as you know where the cool spots are you can use them in your cooking. The infrared rotisserie burner can get very hot, so watch it when you set up a bird in there. I've found I can put applewood or hickory chips in the smoke drawer along with a crumbled-up Kingsford briquette, leave the heat on only by the chip drawer, and get fine smoking results on the other end of the grill. You have to exercise discipline here--don't open the lid. Just plug a digital thermometer into your brisket and watch the thermometer on the unit to keep it under 215, and when your brisket comes up to temp you are ready. You can replenish chips without opening the cover.

If you get this baby, word of advice: USE IT! It does no good to have an awesome grill capable of making superior food, then not making the food with it. See pineapples on sale? Get 'em and roast 'em on a spit. Flavor your whipping cream with a dash of vanilla and a sprinkle of cinnamon before you whip it, and then top your roasted pineapple wedges with your cinnamon whipped cream, some blueberries or sliced strawberries, and finish it with a drizzle of Tupelo or sourwood honey. Heaven.

After this many years of service, I've gotten to know my DCS parts guy pretty well, and plan on continuing that business relationship. So much easier to service the grill at the beginning of the spring season than getting rid of the old one and setting up a new one every three years.

Find a grill you are happy with that will last, if you are into grilling.

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