Weber 1810001 Summit S-420 Natural Gas Grill, Stainless Steel

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Price: $1,529.00    

Product Feature

• The Weber Summits great for you outdoor grilling needs with it's 4 burners
• Capacity is 538-square-inch primary cooking area and 112-square-inch warming rack for 650 square-inch total cooking area
• Comes with fully enclosed stainless steel cart and porcelain-enameled cooking grates
• Very easy 10-minute assembly with no more than 8 fasteners and a single tool (included)
• Includes 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters; 48,000 BTU per hour input

Product Description

The Summit® S-420TM gas grill features a stainless steel enclosed cart with chrome plated cast aluminum handles. All grills have an accent-colored painted steel frame and have a stainless steel shroud with polished handle and trim, a center-mounted thermometer and accent colored painted, cast aluminum end caps. The cooking system, rated at 48,800 BTUs, includes 4 stainless steel burners and a Snap-JetTM individual burner ignition system. The cooking grates are 9.5mm diameter stainless steel rods. Stainless steel Flavorizer® bars. The primary cooking area measures 538 sq. inches; the warming rack area measures 112 sq. inches, giving a total cooking area of 650 sq. inches. The The Summit® S-420TM gas grill also has a 12,000 BTU-per-hour input flush-mount side burner. Other features include 2 stainless steel work surfaces, 1 Grill OutTM handle light, 6 tool holders, enclosed tank storage and precision fuel gauge, 2 heavy¿duty front locking casters and 2 heavy-duty back swivel casters. Tank is not included with LP grills and all natural gas grills include a 10-ft flexible hose. Weber® cookbook included. Limited warranty.

Weber 1810001 Summit S-420 Natural Gas Grill, Stainless Steel Review

I replaced a grill that had cast iron everything. It would take 20 minutes or longer to get the grill to 400 degrees. This new Weber takes only about 5 minutes to hit 500 degrees. I love the 4 burner front to back design. It is a design that gets me back to the days of indirect heat cooking I got from my Weber charcoal grill. I have cooked steak, burgers, chicken and a Wisconsin favorite brats. This is the first time I have a side burner on a grill. I've used it to heat a few things and appreciate it.

I live in an area that has a constant breeze that was always a problem for other grills. The wind would get into the grill between the base and the cover and mess with the flame and cool the food. This grill has an inner cover that connects to the base and blocks the wind. This makes for very even temperature.

I was told this grill is manufactured in China and I was a little nervious about the quality of it. As far as I can tell, it is very well made and all the stainless is very thick. I looked at a couple other stainless steel grills and there is a noticable difference. Even the lower line of Webers have thinner metal.

The grill comes preassembled except for the two side tables. Two screws each and the grill was pretty much done. The grates and flavor bars had to be put into place. I was preheating in no time.

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