Progressive International 18-Inch Fish Poacher

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Product Feature

• Stainless steel 18-inch ideal length for whole fish
• Reversible lid doubles as serving tray or roastin pan
• Featuring a long oval shape, this poacher is ideal for poaching fish fillets or whole fish.
• Detachable handles
• 18 by 6-1/4 by 5-1/2 inches

Product Description

With this 18-inch fish poacher from Progressive International, you can cook up halibut steaks, salmon filets, or whole stuffed trout without having to heat up the oven or dry out the fish. Designed for gas or electric stoves, the poacher rests across two stovetop burners for even heat and good steam distribution. It features generous proportions and comes with a removable grill insert on raised feet. The lid, which has its own handles, flips over to double as a broiling pan. With the lid on, the poacher's double handles line up to give you extra strength while toting a heavy load of fish. Crafted from commercial-grade stainless steel, the poacher is sturdy and strong without the high maintenance of a showpiece. Two detachable handles--with resting stands so they don't flop--make for easy, burn-free lifting. Hand washing is recommended. --Emily Bedard

Progressive International 18-Inch Fish Poacher Review

I lived in the Pacific Northwest for the past 8 years, and I was always looking for new ways to prepare salmon. Poached salmon with a Hollandaise sauce is WONDERFUL (& easy!). Here's my recommendation for poaching liquid:
2 Quarts water
3 cups dry white wine
2/3 cup fresh lemon juice
2 small onions, quartered
3 carrots, chopped
3 sprigs fresh parsley
1 tsp. dried thyme
1 bay leaf
2 tsp. salt
1 1/2 tsp. black peppercorns, crackedCombine all ingredients in the poacher & bring to a boil with salmon (whole or pieces) in place. Reduce heat to a very low simmer for about 1 hour. Lift fish & serve with Hollandaise sauce.
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